1. Technology overview
Applying advanced cultivation technology for organic Green Caviar (Sea Grapes) in strictly controlled natural marine environments. We utilize modern centrifugal dehydration technology to preserve the maximum nutritional content, crispness, and natural color, ensuring a long shelf life without the use of chemical preservatives.
2. Highlighted features & specifications
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Origin: 100% natural from Khanh Hoa, Vietnam.
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Quality: HACCP & ISO 22000 certified; long stems, crunchy, and no fishy odor.
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Nutrition: Rich in Vitamins (A, C), Minerals (Iron, Calcium), and Omega-3.
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Packaging: Fresh & Dehydrated; vacuum-sealed (20g, 100g, 500g).
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