Microbial protein solution for food applications

Our innovation is focused on analyzing different growth strains to develop the optimal microbial protein for various food applications. With MOUs from local healthcare partners and F&B groups, our innovation is focused on entering the market through the underserved healthcare sector while also innovating with F&B players (plant-based meat) to increase the sensory factors of their high nutritional microbial protein.

Our microbial protein has high levels of nutritional value as compared to plant-based counterparts and is allergen-free, non-GMO, vegan and Halal. It is produced with a lower production cost compared to other alternative proteins due to a short supply chain and are less susceptible to supply chain disruptions.

The entire healthcare industry and nursery homes Diabetic diets

Asia is home to half of the global 1.6 BnT food waste & loss problem and represents 8% of global emissions. With a plethora of waste produce sources,  novel technology focuses on the upcycling and conversion of carbon dioxide with agriculture waste such as fruits and vegetables into high-value proteins and nutritious products. Furthermore, most plant-based proteins are deficient in essential amino acids which gives microbial protein the edge in the ever-developing alternative protein landscape.