Runchise F&B POS, Franchise & Supply Chain Platform

Runchise is an Indonesian company founded in 2022 and based in Jakarta that offers an integrated cloud system for restaurants and franchise businesses. It targets multi-outlet operators and franchisors who run separate tools for POS, delivery apps, stock and accounting, leading to missed orders, manual reconciliation and margin leakage.

The platform links menu creation, POS, QR dine-in, online ordering, aggregator integration (GrabFood, ShopeeFood, GoFood), self-service kiosks, kitchen display, reservations and accounting in one data flow. Its supply chain module manages suppliers, central purchasing for all branches, real-time stock, warehouse and vendor synchronisation, smart orders with stock validation and automatic reordering from historical data. Machine learning provides daily sales forecasts per outlet, and franchise tools help franchisors control product consistency across franchisees.

• POS and QR dine-in: table management, open bills, reservations with deposits and OTP-protected voids.
• Aggregator integration: menus pushed once to POS, GrabFood, ShopeeFood, GoFood and own online ordering.
• Supply chain management: supplier catalogue, central purchasing, stock visibility and warehouse sync.
• Smart ordering: real-time stock validation, out-of-stock alternatives and automatic reorders.
• Franchise management: central kitchen distribution and consistency control across 50+ outlets.
• Accounting and forecasting: integrated accounting plus machine-learning daily sales forecasts per outlet.

• Vietnamese bubble-tea and coffee franchisors controlling stock and recipes across franchisee outlets.
• Restaurant groups with a central kitchen distributing ingredients to branches with automatic reorders.
• Multi-brand food courts and cloud kitchens consolidating aggregator orders and accounting.

• One device per counter: aggregator orders flow into one POS instead of three or four tablets.
• Less reconciliation: payments from delivery apps, POS and bank are matched automatically instead of 5+ hours of monthly manual work.
• Margin control: real-time inventory and theoretical versus actual food cost reveal waste and shrinkage.
• Low entry barrier: free implementation and staff training, with per-outlet pricing and unlimited users.

Franchise and partnership models such as bubble tea, coffee and grab-and-go kiosks are spreading quickly across Indonesia and Southeast Asia, creating demand for central control of stock, recipes and quality. Delivery apps make menu sync and payout reconciliation a daily burden, so operators look for platforms that join front-of-house sales with back-office supply chain data.

Founded in 2022; office at Soho Capital, Podomoro City, West Jakarta, Indonesia. Co-founded by Daniel Witono (CEO) and Ivana Widjaja (CPO). Interface in Indonesian, English and Chinese. Customer testimonials include Kafe Betawi.