Squizify Digital Food Safety and HACCP Compliance Platform

Squizify is a digital food safety company founded in 2018 in Brisbane, Australia, by CEO Daniel McDouall. It replaces paper checklists and manual temperature logs used by restaurants, hotels, retailers and food manufacturers to prove hygiene and HACCP compliance, which are error-prone and hard to audit across many sites.

The platform combines a mobile app, configurable digital checklists and audits, label printing, wireless temperature and humidity sensors for fridges, freezers and freight, and Bluetooth-connected devices that log readings hands-free. Data flows into a central dashboard with alerts, reporting and analytics across sites, and the company is using its Series A to build predictive analytics and AI tools. Customers include 7-Eleven Australia, ALH, IHG and Onyx Hospitality Group, with operations in Australia, Thailand and Japan.

• Digital checklists: tailor-made food safety tasks and HACCP checks with automated record keeping.
• Wireless temperature monitoring: sensors for fridges, freezers and freight with 24/7 logs and alerts.
• Integrated devices: Bluetooth probes and tools sync readings directly into the app.
• Auditing: internal audits and corrective actions recorded on mobile.
• Label printing: food labels generated from the platform.
• Reporting and analytics: multi-site dashboards and reports for managers.

• Convenience store and F&B chains in Vietnam monitoring fridge temperatures and daily hygiene checks across outlets.
• International hotels digitising kitchen HACCP records for brand audits.
• Food factories automating CCP checks and cold-room monitoring.

• Audit-ready records: automated logs and digital checklists replace paper HACCP records.
• Faster response: real-time alerts from sensors flag temperature breaches across sites instantly.
• Multi-site visibility: one dashboard for compliance status of every store, kitchen or plant.
• Less manual work: Bluetooth devices and wireless sensors capture data without hand-written entries.

Mandatory HACCP rules, such as Japan's 2021 reform, and food safety expectations from international hotel and retail brands are pushing operators to digitise compliance. In Southeast Asia, chains in hospitality, convenience retail and food manufacturing are adopting IoT sensors and apps to manage cold chains and audits across many outlets.

Founded in 2018 in Brisbane, Australia; CEO Daniel McDouall. Raised a USD 10 million Series A in 2025 led by Coreline Ventures and opened a Japanese subsidiary in December 2025. Operates in Australia, Thailand and Japan, and joined the SPACE-F Batch 7 incubator in Thailand in 2026. Partnership with Square for venue operations; site displays HACCP International logo.