Restroworks Unified Restaurant Technology Platform

Restroworks, known as Posist until its 2024 rebrand, launched in 2012 as a cloud-based restaurant POS and has grown into a unified technology platform for restaurant chains. It lists offices in New Delhi, Singapore, Dubai, San Francisco and Mexico City, and says it serves 25,000+ restaurants in 50+ countries. It addresses chains running fragmented systems for front of house, kitchen, inventory and reporting.

The cloud platform covers front of house (POS, tablet ordering, customer order display, table layout, reservations), back of house (inventory, recipe management, central base kitchen, supply chain), a kitchen suite (kitchen display system, kitchen production system, demand forecasting) and insights (200+ real-time reports, Cockpit mobile app, anti-theft). Digital ordering modules include RestroGO kiosks, RestroSCAN QR ordering, a branded delivery app and website. Customers named on the site include Taco Bell, Sbarro and Lite Bite Foods.

• Restaurant POS: scalable POS with tablet ordering, table layout and reservations for chains.
• Kitchen suite: kitchen display system and kitchen production system to sequence and track preparation.
• Forecasting and indenting: automated next-day forecasts, par stock levels and auto-generated purchase orders.
• Base kitchen and supply chain: central kitchen, warehouse and vendor management across outlets.
• Insights: enterprise reporting, Cockpit mobile app and anti-theft monitoring.
• Digital ordering: RestroGO kiosk, RestroSCAN QR ordering, RestroAPP and RestroWEB for own-brand orders.

• Vietnamese casual dining or hotpot chains with 30+ outlets unifying POS, KDS and central kitchen indenting.
• Franchise brands entering Vietnam needing consistent menus, reports and ERP links across regions.
• Food courts and cinema concessions adding kiosks and QR ordering to cut queues.

• One system for all outlets: POS, kitchen, inventory and reporting share the same data across brands, formats and regions.
• Less stock-out and waste: next-day consumption is forecast from the last four weeks of sales and requisitions are raised automatically.
• Better control: 200+ real-time reports and anti-theft tools give finance and owners outlet-level visibility.
• Open ecosystem: more than 500 integrations and open APIs connect delivery, payment and ERP systems.

Restaurant chains expanding across Asia and the Middle East want a single cloud stack that links front of house, kitchen and supply chain, replacing legacy on-premise POS. Demand forecasting, central kitchens and kitchen display systems are becoming standard to control food cost and waste, while self-ordering kiosks and QR menus respond to labour shortages.

Launched in 2012 as Posist and rebranded as Restroworks in 2024; co-founded by Ashish Tulsian (CEO) and Sakshi Tulsian. Offices in India, Singapore, UAE, USA and Mexico. Holds ISO/IEC 27001, ISO/IEC 27017 and SOC 2 Type 2; recognised by Gartner Digital Markets in 2025 and by G2.