COMPASS Belt-Fed Optical Sorters
Key Technology is a food processing equipment maker headquartered in Walla Walla, Washington, USA, with manufacturing also in Redmond, Oregon and Beusichem, the Netherlands. It is part of…
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Key Technology is a food processing equipment maker headquartered in Walla Walla, Washington, USA, with manufacturing also in Redmond, Oregon and Beusichem, the Netherlands. It is part of…
Systemex Automation is the automation division of Systemex Group, based in Laval, Quebec, Canada and founded in 2001. It designs and integrates custom automation for manufacturing and agri-food,…
KPM Analytics is a company headquartered in Westborough, Massachusetts, USA, that supplies analytical instruments and AI inspection systems for food, feed and agriculture. Its website cites 15,000+ installations…
FloVision Solutions is a food technology company based in the United States (South Bend, Indiana, per its funding announcement) that applies computer vision and machine learning to protein…
Techik Instrument (Shanghai) Co., Ltd. is a manufacturer headquartered in Shanghai, China, founded in 2008. It builds X-ray inspection systems, metal detectors, checkweighers, optical sorters and vision inspection…
MicroHarvest GmbH is a microbial protein company with its listed address in Hamburg, Germany, and a second office in Lisbon, Portugal. It ferments microbes on agricultural side streams…
Roquette is a plant-based ingredients group whose press release is datelined Lille, France, covering Health & Pharma, Food & Nutrition, Cosmetics, Animal Nutrition, Bioindustry and Agriscience. Its NUTRALYS…
Formo Foods GmbH is a food-tech company with its business address in Frankfurt am Main, Germany, and a team of more than 30 people from over 10 countries.…
Nosh.bio GmbH is a Berlin-based food-tech company that makes nutritional, functional proteins from non-GMO fungi by fermentation. The site does not state a founding year. The company positions…
The Protein Brewery is a Dutch food ingredients company headquartered in Breda, the Netherlands, founded in 2020. It uses biomass fermentation to make whole-food mycelium (mycoprotein) ingredients for…