Formo Enhanced Casein

Formo Foods GmbH is a food-tech company with its business address in Frankfurt am Main, Germany, and a team of more than 30 people from over 10 countries. It started with animal-free cheese and now focuses on supplying precision-fermented casein to food and beverage formulators.

Its Enhanced Casein is an animal-free milk protein made by precision fermentation, positioned for high purity and versatile function. Target uses are high-protein yogurt, clear protein drinks, coffee creamers, cold foams and cheese analogues, and partners are invited to contact the team.

• Animal-free casein: Precision-fermented milk protein with high purity.
• High-protein yogurt: Protein levels up to 16%.
• Clear beverages: Up to 6% protein at pH 3-4 with low viscosity.
• Foaming: Stable cold foam, with stability after 30 minutes.
• Cheese analogues: Stretch and melt without added phosphate emulsifiers.

High-protein RTD drinks and clear protein waters for Vietnamese beverage makers. Coffee creamers and cold foams for cafe chains. Lactose-free yogurt and cheese analogue development.

Supports yogurt formulations with protein levels up to 16%. Allows up to 6% protein in clear drinks at pH 3-4. Foam capacity about seven times that of conventional proteins. Lactose-free and hormone-free.

Brands look for dairy proteins that avoid lactose and cows for high-protein drinks and creamers. Precision-fermented proteins are still being approved region by region, so Southeast Asia buyers need to check local regulation. Vietnam has a large dairy and beverage industry that could test such ingredients.

Legal entity Formo Foods GmbH, business address Weismullerstrasse 50, Frankfurt, registered seat Berlin (imprint). 35 million EUR EIB investment and partnership with Those Vegan Cowboys announced 2025-01. Founding year not stated on the pages (caption mentions 2019).