SASAKI Cold Dryers and Freeze Dryers

SASAKI is a Vietnamese drying equipment brand of ORGEN International Trade Investment and Development JSC, with headquarters in Hanoi, a southern office in Ho Chi Minh City and a factory in Tien Son Industrial Park, Bac Ninh. It helps agricultural, herbal and seafood processors dry products while keeping colour, aroma and nutrients and cutting the electricity cost of conventional hot-air drying.

Its cold dryers use a closed-loop heat pump that dehumidifies air before it enters the chamber, drying at 20 to 60 degrees C with control of temperature, humidity and airflow and storage of up to 1,000 drying programmes. The range covers cold dryers from 100 kg to about 3 tonnes of raw material per batch, freeze dryers, vacuum dryers, shock freezers and fine powder grinders. Customers include cooperatives and food companies making dried herbs, flowers, fruit, kudzu starch and pennywort products.

• Industrial cold dryers: SSKMD models from 500 kg to about 3 tonnes of raw material per batch.
• All-in-one cold dryers: compact SSKMD 100 and 200 models for small processors.
• Freeze dryers: SSKFD models from mini units to 50-100 kg industrial batches for fruit, herbs and seafood.
• Vacuum dryers: SSKVD models from 100 to 1,000 kg.
• Shock freezer and grinder: deep freezing before drying and fine powder grinding.
• Smart control: closed air circulation, dual temperature and humidity balance and up to 1,000 stored programmes.

• Cooperatives drying herbs, flowers and medicinal plants for tea and traditional medicine.
• Fruit processors making soft-dried or freeze-dried mango, longan or jackfruit for export.
• Seafood companies drying shrimp, squid or fish with less energy and better colour.

• Lower energy cost: the company states electricity savings of 70% to 80% with closed-loop heat pump drying.
• Higher quality: up to 95% of nutrients, colour and aroma are preserved according to the company.
• Shorter drying: drying time can be cut by up to 50%.
• Less labour and contamination: automated programmes and a closed chamber limit mould and bacteria.

Vietnam is pushing deep processing of farm produce to raise export value and reduce dependence on fresh exports, and dried fruit, herbs and seafood are growing segments. Rising electricity costs and stricter export standards favour low-temperature, energy-efficient drying that keeps natural colour and nutrients.

Brand of ORGEN JSC: head office at 5/299 Tay Son, Dong Da, Hanoi; factory at Lot 3, TS8 road, Tien Son Industrial Park, Bac Ninh. Claims more than 25 years of experience; ISO 9001 and ISO 14001 certified; Top 10 Strong ASEAN Brands 2020 and Top 5 ESG Vietnam 2025. Exhibited at VIETFISH 2025 and FOODEX Japan 2026.