SUNSAY Food Drying, Freezing and Processing Equipment

Green Engineering Vietnam JSC (Ky Nghe Xanh Viet Nam) is a Vietnamese engineering company with facilities in Da Nang, Ho Chi Minh City and Hanoi that designs and supplies production lines and equipment for agriculture and industry. For the food sector it addresses post-harvest losses and the need for small and mid-sized processors to add value through drying, freezing and cold storage.

Under the SUNSAY brand it supplies cold (heat-pump) dryers, freeze dryers, vacuum and fluid-bed dryers, belt, tower and drum dryers, vacuum fryers, roasters (SUNSAY MAROASTER), grinders, mixers, steamers and packaging machines. The ICE COOL brand covers IQF and blast freezers, industrial ice makers and cold storage rooms. The company provides overall line design, installation, operator training, sample drying tests and technology transfer, with projects for TH Food, Damaca Nguyen Phuong and fruit cooperatives.

• SUNSAY cold dryers: heat-pump drying for fruit, vegetables, herbs and tea with controlled temperature and humidity.
• Freeze and vacuum dryers: low-temperature drying for premium fruit, herbs and bird's nest.
• Industrial dryers: belt, tower, drum, fluid-bed and cross-flow dryers for high-volume agricultural products.
• ICE COOL freezing: IQF and industrial blast freezers plus cold storage rooms.
• Processing machines: vacuum fryers, roasters, grinders, mixers, steamers, washers and packaging machines.
• Engineering services: line design, installation, training and technology transfer.

• Fruit cooperatives in the Central Highlands and Mekong Delta setting up cold-drying workshops for mango, banana and jackfruit.
• Seafood and frozen-food plants adding IQF freezers and cold storage.
• Macadamia, coffee and tea processors installing roasting, grinding and packaging lines.

• One supplier for the whole line: drying, freezing, cold storage and processing machines designed as a matched system.
• Lower investment risk: sample drying tests and cost-per-finished-product guidance before purchase.
• Better product quality: cold drying keeps colour and aroma of fruit, vegetables and tea materials.
• Nationwide service: installation, training and warranty from teams in northern, central and southern Vietnam.

Vietnam's agricultural strategy encourages deep processing and reduction of post-harvest losses, while demand grows for dried fruit, tea and frozen seafood in export markets. Many processors are small and mid-sized, so they need affordable, locally serviced drying and freezing equipment rather than imported turnkey lines.

Joint-stock company with facilities in Da Nang, Ho Chi Minh City and Hanoi; brands include SUNSAY (drying and processing), ICE COOL (freezing and cold storage) and GREEN MECH (wood processing and biomass). Customers and partners listed include TH Food, Damaca Nguyen Phuong, Vinate red ginseng, The Moshav Farm and TUFF Vietnam.